Special Products

Lukanka "Panagjurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage "Panagjurska" Molerite is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagjurska of Molerite is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. 100g product are made from 184g fresh meat. Natural product that does not contain meat substitutes, GMO and gluten.

Packages :

▪ Mini (not vacuumed) ≈ 300 g
100 g product contain:
Energy
403kCal
Proteins
28,1g
Carbohydrates
2.0g
which sugar
0.6g
Fat
31.4g
which saturated acids
15.3g
Salt
4.18g
Storage at temperature from 0° to +8 °С