Products

Salami Burgas "KFM" Rezerva

Classical dry smoked salami made from fresh pork meat, salt mixed with preservative sodium nitrite, natural spices, dextrose, stabilizer polyphosphates, sodium ascorbate antioxidant. Naturally smoked. Free of meat substitutes, GMO and gluten.100g ready product are produced from 137g of fresh meat. The casing is not edible.

100 g product contain:
Energy
286kCal
Proteins
20,8g
Carbohydrates
7,5g
which sugar
0,9g
Fat
19,2g
which saturated acids
4,1g
Salt
3,4g
Storage at temperature from –1° to +8 °С