Products

Lukanka "Panagjurska" Rezerva

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagjurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagjurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

100 g product contain:
Energy
403kCal
Proteins
28,1g
Carbohydrates
2g
which sugar
0,6g
Fat
31,4g
which saturated acids
15,3g
Salt
4,18g
Storage at temperature from 0° to +8 °С