Products

Iberian salchichón, whole

Truly delightful tidbits, with a tender and juicy texture which melt away in your mouth, successfully coping with the challenge of making the most difficult natural product; made with the best selected Iberian pig’s meat which is stuffed in the animal’s intestine. It is seasoned with natural spice, manually tied and dried in the heat of a Holm oak wood fire (campana). The curing process takes place in natural secaderos (drying rooms) for more than five months. It is presented in cular, vela and longaniza formats. Products can be acquired as a whole piece and vacuum packed or sliced packs.

Packages
100 g product contain:
Energy
kCal
Carbohydrates
g
Fat
g
Storage at temperature