Products

Jamon Iberico Cebo, with bone

Tidbits of finely sliced streaky ham with a soft flavour that invites you to continue savouring IT. It comes from over - 50% Iberian crossbreed that is more than 12 months old. Our free-range pigs are reared and fattened in our parklands with natural products. The curing process takes over 30 months in secaderos (natural drying rooms) and natural cellars. Products can be acquired as a whole piece, or fully de-boned and vacuum packed or sliced packs.

Packages
100 g product contain:
Energy
kCal
Carbohydrates
g
Fat
g
Storage at temperature