Products

Lomito Iberico (smaller loin)

Made from the noblest piece of the lean meats of the Iberian pig, its soft flavour and texture leave an unforgettable impression on the palate: seasoned with natural spice, stuffed in double casings, one of which is natural, manually tied and dried in the heat of a Holm oak wood fire (campana). The curing process takes place in natural secaderos (drying rooms) for more than five months. This product can be acquired as a whole vacuum-packed piece.

Packages
100 g product contain:
Energy
kCal
Carbohydrates
g
Fat
g
Storage at temperature