Products

Iberian Chorizo, whole

A true expression of the artisanal quality is evident in this juicy product with a unique and unparalleled flavour; made with the best-selected Iberian pig’s meat that is stuffed in the animal’s intestine. It is seasoned with natural spices, and manually tied and dried in the heat of a Holm oak wood fire (campana). The curing process takes place in natural secaderos (natural drying rooms) for more than five months. It is presented in cular, vela and longaniza formats. Products can be acquired as a whole piece and vacuum packed or sliced packs.

Packages
100 g product contain:
Energy
kCal
Carbohydrates
g
Fat
g
Storage at temperature