Certificates

Awarded certificates of "Karol Fernandez Meat" Ltd.: 

     

ISO 22000:2005

Internationally recognised certificate, that guarantees a whole, integrated system for managing the food safety, manufactured in the factory.

ISO 22000:2005 

 

    

 

IFS - INTERNATIONAL FOOD STANDARD

 Intended to evaluate the systems of the trade chains suppliers, which produce under the so called "private labels" or labels of the trade chains. IFS Standards are the common internationally accepted audit standards to ensure that IFS-certified companies can deliver products or services which are in line with the defined specifications of their customers, in order to improve continuously food product safety and quality for the consumers.

IFS version 6

   
           

European certificate of conformity of product "Fillet Elena"

The certificate shall ensure that the specific production of this traditional cured Bulgarian delicacy recognized in the European Community for food with specific traditional character.

BIOAGRIcert.

SRL

    
           

European certificate of conformity of product "Lukanka Panagyurska"

The certificate shall ensure that the specific production of this traditional cured Bulgarian delicacy recognized in the European Community for food with specific traditional character.

 

BIOAGRIcert.

SRL

  

 

                             

 

European certificate of conformity of product "Pastarma Govezhda"

The certificate shall ensure that the specific production of this traditional cured Bulgarian delicacy recognized in the European Community for food with specific traditional character.

 

                                                                                                                        

BIOAGRIcert.

SRL